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slow homeNotes

Kitchen & Hosting

12 posts
Slow Cooker Pulled Pork for a Crowd, Plus Three Leftover MealsSlow Cooker Pulled Pork for a Crowd, Plus Three Leftover MealsSeptember 21, 2026One big pork shoulder, a mustard sauce from our corner of South Carolina, sixteen fed on the porch, and three easy suppers after.No-Oven Summer Suppers for the Hottest WeeksNo-Oven Summer Suppers for the Hottest WeeksAugust 15, 2026Four cheap, cool suppers we lean on when the August kitchen is too hot for the oven, with rough costs and a few hard-won notes.Sweet Tea, Lemonade and Three Cheap Porch DrinksSweet Tea, Lemonade and Three Cheap Porch DrinksJuly 5, 2026Five pitchers that kept our porch cool over the Fourth: proper sweet tea, real lemonade and three thrifty extras, each costing pennies a glass.Hosting a Porch Supper for Eight on $60Hosting a Porch Supper for Eight on $60May 13, 2026A shrimp-and-grits porch supper for eight in May, with the full shopping list, the timeline and the $60 receipt, borrowed chairs included.Buttermilk Biscuits From Scratch, Step by StepButtermilk Biscuits From Scratch, Step by StepMarch 20, 2026The cold-butter, gentle-hands method I finally got right, with a cost breakdown, every step written out, and the mistakes I made for years.Red Beans and Rice for a Chilly WeekRed Beans and Rice for a Chilly WeekFebruary 3, 2026A big, slow pot of red beans and rice for about $11 that feeds us through a cold, gray week, with notes on making it your own.A Make-Ahead Christmas Morning Breakfast CasseroleA Make-Ahead Christmas Morning Breakfast CasseroleDecember 19, 2025Assemble it the night before, bake it while the stockings come down. Our sausage-and-egg casserole feeds a crowd for about fifteen dollars.A Thanksgiving Plan for a Small KitchenA Thanksgiving Plan for a Small KitchenNovember 21, 2025Eight guests, nine feet of counter and one oven. Our make-ahead Thanksgiving plan, day by day, with who brings what.Chicken Bog: A Lowcountry Pot for a WeeknightChicken Bog: A Lowcountry Pot for a WeeknightSeptember 26, 2025A peppery one-pot of chicken thighs, smoked sausage and rice, made weeknight-friendly for about $13, plus notes on getting the texture right.Tomato Pie SeasonTomato Pie SeasonAugust 2, 2025Salted market-seconds tomatoes, a blind-baked crust and a golden cheese topping: our late-summer tomato pie, baked before the heat sets in.Peach Cobbler With Whatever Peaches You Can GetPeach Cobbler With Whatever Peaches You Can GetJune 17, 2025Bruised, frozen, canned or perfect: an easy, forgiving peach cobbler that works with whatever peaches you've got, plus what it costs.A Simple Mother's Day Brunch at HomeA Simple Mother's Day Brunch at HomeMay 3, 2025A relaxed Mother's Day brunch menu for home: one baked dish, fruit, biscuits and good coffee, with a make-ahead plan that keeps it easy.